Linguine with pistachio pesto and burrata
by Carlotta Dolzani @dolcetico | Enter the site and find out all the recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olitalia.com.
Ingredients
- 100 gr. - Roasted pistachios
- 2-3 - Tablespoons grated cheese (parmigiano or pecorino cheese)
- 60 gr. - Taggiasca olive oil
- 3-4 - Tablespoons water
- Q.s. - Salt
- Q.s. - Black pepper
- 5-6 - Basil leaves (if seasonal)
- 350 gr. - Linguine
- Q.s. - Burrata;
- Q.s. - Finely chopped pistachios
- Extra virgin olive oil
- Monocultivar Taggiasca
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