Linguine, pistachio and liquamen | Floriano Pellegrino | Chef Recipes | Reporter Gourmet S.r.l.
Linguine, pistachio and liquamen | Floriano Pellegrino
Keywords
- Linguine
- |
- Liquamen
- Floriano
- Pistachio
- Pellegrino
- Pistachio and liquamen | Floriano Pellegrino
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Ingredients
- 70 g of Felicetti Linguine per serving
- 2 kg pistachios (already soaked)
- 10 g liquamen
- Sansho pepper to taste
- Xantana to taste
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