Bigos Stew Recipe | Home Pressure Cooking
Discover the authentic taste of Poland with our Bigos Stew recipe. Learn how to make this hearty, flavorful dish with step-by-step instructions and expert tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 kg Sauerkraut
- 500 g Fresh cabbage (shredded)
- 500 g Pork shoulder (cut into chunks)
- 300 g Kielbasa sausage (sliced)
- 2 Onions (chopped)
- 3 cloves Garlic (minced)
- 2 cups Beef broth
- 1 cup Red wine
- 2 tbsp Tomato paste
- 2 tbsp Vegetable oil
- 2 pcs Bay leaves
- 1 tsp Caraway seeds
- to taste Salt and pepper
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