Bigos stew - Recipes - Hairy Bikers
This is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Like most stews this tastes better left...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 50g butter
- 1 onion, sliced
- 1 tsp juniper berries, crushed
- ½ tsp caraway seeds
- 300g lean pork belly, cubed
- 1 tbsp brown sugar
- 500g sauerkraut
- half a white cabbage, shredded
- 200g fresh chopped tomatoes or 400g tin tomatoes
- 500ml chicken or beef stock
- 10g dried mushroom
- 300g smoked Polish sausage, such as kabanas, chopped
- 1 apple, grated
- Flaked sea salt
- Freshly ground black pepper
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