Thandai Gujiya | Baked Gujia
Thandai Gujiya | Baked Gujia is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Spice grinder
- Rolling pin
- Cookie cutter
- Gujiya mold
- Chef's knife
- Cutting board
- Skillet
- Plate
- Airtight container
- Mixing bowl
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- Flour (maida): 1½ cups (180 gms)
- Desi Ghee: ¼ cup (60 gms)
- Powdered sugar: 1 tbsp
- Water (chilled): as required
- Almonds: ¼ cup
- Cashewnuts: ¼ cup
- Pistachio Chopped: ¼ cup
- Peppercorns: 12 no.
- Cinnamon: 2” piece - 3nos
- Fennel seeds (saunf): 1 tbsp
- Cardamom: Green- 10-12nos
- Nutmeg: ¼ no
- Melon seeds(Magaz): 2tbsp
- Khus khus (poppy seeds): 2 tbsp
- Saffron: a pinch
- Sooji: ¼ cup
- Desiccated Coconut: ¼ cup
- Khoya (grated): 2 cups
- Thandai Masala: 3tbsp
- Sugar: ½ cup
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