SPAR - Recipe
Fresh ginger and apples in a decadent cake. Easy to prepare, deliciously spiced. Serves one.
Keywords
- recipe
- recipes
- food
- ingredients
- meal
- meals
- braai
- barbeque
- bbq
- dish
- dishes
- health
- healthy
- snack
- snacks
- cook
- cooking
- experiment
- bake
- fry
Ingredients
- 1 cup (250ml) SPAR brown sugar
- ½ cup (125ml) SPAR salted butter, melted
- 1 Tbsp (15ml) SPAR Freshline ginger, grated
- 5 SPAR Freshline apples peeled, cored and sliced into 8 wedges each
- 1 cup (250ml) light brown sugar
- 4 SPAR eggs
- 1 Tbsp (15ml) vanilla essence
- 2 cups (500ml) SPAR self-raising flour
- 1 Tbsp (15ml) ground ginger
- ½ Tsp salt
- 1 cup (250ml) grated apples, peel and core them first, measure the grated apple by packing into the measuring cup