SPAR - Recipe
A delightful Strawberry and Lemon Scone recipe for a rustic tea time treat. Perfect with whipped cream, serves 8. Easy to make!
Keywords
- recipe
- recipes
- food
- ingredients
- meal
- meals
- braai
- barbeque
- bbq
- dish
- dishes
- health
- healthy
- snack
- snacks
- cook
- cooking
- experiment
- bake
- fry
Ingredients
- 1 punnet (250g) SPAR Freshline strawberries, hulled and chopped
- 1 Tbsp (15ml) lemon zest (about one lemon)
- 2 ¼ cups (560ml) SPAR cake flour
- ¼ cup (60ml) SPAR sugar
- 2 teaspoons (10ml) baking powder
- ¼ teaspoon salt
- 6 Tbsp (90ml) cold SPAR butter
- 1 egg
- ½ cup (125ml) milk
- 2 Tbsp SPAR castor sugar
