Come Into My Kitchen - Ham Ramekins
This recipe comes from Mustards, a Williams-Sonoma Essentials publication (1994). Preheat oven to 350°. Butter 2 ramekins and set aside.
Ingredients
- Butter
- 1/8 lb smoked ham, finely chopped
- 1 egg, separated
- 2 TBS milk
- 1 tsp Dijon mustard
- Freshly ground pepper
More Like This
Oven baked eggs | Dairy Council, Northern Ireland
dairycouncil.co.uk
Sunday morning baked eggs - Master recipes
master-recipes.com
Puddin Place Eggs | Just A Pinch Recipes
justapinch.com
Cheese Ramikins from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Mac & Cheese Ramekins | Savory
savoryonline.com
Jim's Honey-Glazed Ham - Master recipes
master-recipes.com
Ham and Cheese Omelet Casserole - Master recipes
master-recipes.com
Baked Mushroom & Egg Ramekins | SheerLuxe
sheerluxe.com