Cheese Ramikins from The Settlement Cook Book by Lizzie Black Kander
Cook in a sauce pan until smooth, bread, cheese, butter and seasoning. Add yolk, then whites of egg. Grease the ramikins, fill three-fourths full and bake six minutes. Serve at once.
Ingredients
- Pepper and salt
- ½ cup cream
- 4 tablespoons grated bread
- 3 whites beaten stiff
- 3 yolks
- 2 tablespoons butter
- 4 tablespoons grated cheese
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