Lumberjack Cookies - Master recipes
Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine flour, cream of tartar, baking soda and salt; add to creamed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 cup butter, softened -
- 1 cup sugar -
- 2 large eggs, room temperature -
- 1 teaspoon vanilla extract -
- 3 cups all-purpose flour -
- 2 teaspoons cream of tartar -
- 1 teaspoon baking soda -
- Dash salt -
- Frosting: -
- 1/2 cup meringue powder -
- 1 teaspoon cream of tartar -
- Pinch of salt -
- 1-1/4 cups cold water -
- 1 teaspoon almond extract -
- 7 cups confectioners' sugar -
- Shirt, head with cap, tree and axe cookie cutters -
- Assorted paste or liquid food coloring -
- Pastry bags for piping icing -
- #2 round pastry tips -
- Buffalo plaid stencil -
- Airbrush set with edible ink or edible spray mist -
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