Nibblous | sopa de arroz (dry rice soup)

Ingredients

• 400g basmati rice, well rinsed
• 6 tbsp groundnut oil
• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 rip tomatoes, chunked
• 1 tbsp tomato pureé
• 1l veg stock
• 75g fresh or frozen peas
• 75g fresh or frozen sweetcorn
• 3 small thai chillis, seeded and finely chopped
• salt and black pepper