Jeweled Moroccan Pilaf with Pistachio Nuts Recipe - BettyCrocker.com
Say goodbye to boring rice! This dish packs a flavorful punch with broth, sweet-tart fruit, warming spice and salty pistachio nuts.
Ingredients
- 1 tablespoon butter
- 1 cup diced onions
- 2 teaspoons ras el hanout (Moroccan seasoning blend)
- 3/4 teaspoon salt
- 1 cup uncooked basmati rice, rinsed
- 2 cups Progresso™ vegetable broth (from 32-oz carton)
- 1/2 cup golden raisins
- 1/2 cup chopped apricots
- 1/2 cup roasted salted pistachio nuts, chopped
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