Asian Noodle Salad - Light and Packed with Flavor
Try this refreshing Asian noodle salad packed with shrimp and fresh herbs. A perfect, light dish for warm days, full of aromatic flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofsavor.com.
Cooking tools:
- Mortar and pestle
- Stockpot
- Stove
- Mixing bowl
- Colander
- Citrus press
- Spoon
- Serving bowl
Ingredients
- 200g rice noodles or glass noodles made from mung beans
- 300g peeled shrimp
- 50g black fungus mushrooms
- 2-3 carrots
- 3 stalks of green onions
- 2 bundles of fresh cilantro
- Juice from 2 lemons
- 150ml fish sauce (nuoc-mâm)
- 2 tbsp soy sauce
- 1 tsp sugar
- Pinch of salt
- 1 bird's eye chili or 2 mild peppers
- 2 garlic cloves
- One green onion or a quarter of a regular onion
- Freshly cracked pepper
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