Billington's Easter Simnel Brownie by Paul A Young -
Easter Simnel Brownie by Paul A Young: Soaked fruits, dark chocolate, and marzipan top this rich brownie made with Billington’s unrefined sugars. Perfect for Easter!
Ingredients
- 100g mixed dried vine fruits
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon maldon sea salt
- 50mls Brandy or orange juice if you prefer no alcohol.
- 110g unsalted butter
- 260g Billington’s light muscovado sugar
- 75g Golden Syrup
- 300g 70% dark chocolate
- 4 medium free range eggs
- 80g Plain flour
- 100g uncoloured, unflavoured marzipan
- 50g Billington’s dark muscovado sugar
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