Doughnuts with Vanilla Crème Fraiche Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Stand mixer
- Deep fryer
- Paring knife
- Mixing bowl
- Airtight container
- Freezer
- Refrigerator
- Baking sheet
- Paper towel
Ingredients
- 350g flour
- 250g cold butter
- 20g caster sugar
- 6g salt
- 12g fresh yeast
- 4 whole eggs
- 150ml crème fraiche
- Vanilla pod
- Caster sugar for dusting
- Oil for deep frying
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