California Cantaloupe Canapés, paired with California Sparkling Wine

Ingredients

• 1/2 pound Real California block feta (8 ounces)
• 1/4 cup Real California cream cheese, softened
• 1/2 Tbsp Real California heavy cream
• 1/8 cup California extra virgin olive oil
• 1 Tbsp freshly squeezed lime juice
• 1 cup onions, sliced paper thin
• 3/4 cup freshly squeezed lime juice
• 1 California cantaloupe, sliced into 1-inch thick slabs then cut into 2 dozen 1-1/2 inch rounds. (You will have extra cantaloupe leftover.)
• 1 batch whipped feta
• 24 small basil leaves
• 1 English cucumber sliced into thin rounds or two Persian cucumbers
• 1 batch citrus-pickled onions
• 3 Tbsp flaky sea salt