Lemon Drizzle Loaf Cake - Gluten-Free Heaven
Perfect with an afternoon cup of tea, this lemon drizzle loaf cake from FREEE is one of the nation's favourite cakes, and you'll understand just why when you come to taste it!
Ingredients
- 175 g FREEE Plain White Flour
- ½ tsp FREEE Bicarbonate of Soda
- 150 g butter
- 150 g caster sugar
- 3 free-range eggs
- 2 lemons
- butter (for greasing)
- 75 g caster sugar
- 75 ml lemon juice
- 1 lemon
- 75 g icing sugar
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