Gluten-Free Lemon Drizzle Cake - Lovemore Foods

Name: Gluten-Free Lemon Drizzle Cake - Lovemore Foods
Ingredients: 1 2/3 cups (200 g) plain gluten-free flour blend (I've used a simple shop-bought blend containing only rice, potato and maize fours with no added xanthan gum); 3/4 cup (65 g) almond flour; 1/2 tsp xanthan gum; 3 tsp baking powder; 1 cup (200 g) granulated sugar; pinch of salt; 2 sticks (226 g) unsalted butter, softened; zest of 3 lemons; 4 medium eggs, room temperature; 1/2 cup (120 mL) milk, room temperature; 1 tsp vanilla paste; 6 tbsp lemon juice (freshly squeezed)

www.lovemorefoods.com

Taste intensely lemony with a moist, delicate crumb—perfect for everyday enjoyment! Gluten-free and easy to make.

View Original

Share this recipe:

Ingredients

1 2/3 cups (200 g) plain gluten-free flour blend (I've used a simple shop-bought blend containing only rice, potato and maize fours with no added xanthan gum)
3/4 cup (65 g) almond flour
1/2 tsp xanthan gum
3 tsp baking powder
1 cup (200 g) granulated sugar
pinch of salt
2 sticks (226 g) unsalted butter, softened
zest of 3 lemons
4 medium eggs, room temperature
1/2 cup (120 mL) milk, room temperature
1 tsp vanilla paste
6 tbsp lemon juice (freshly squeezed)