Octopus a la Maria (the simplest and tastiest) with vinegar
Put the octopus into a large pan with nothing else. Set the fire on the lowest degree.
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Cooking tools:
- Pepper mill
- Pot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
Ingredients
- 1 kg octopus
- ½ cup red wine vinegar
- ¼ cup fresh-squeezed lemon juice
- ¼ cup of extra virgin olive oil
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