Octopus with olives
Boil the octopus for a long time and “erase” it with wine. Add salt, olive oil, laurels, and tomatoes after rubbing them. Leave it to boil and add the onions.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Grater
Ingredients
- 1 kg of fresh octopus
- 250 gr olives
- 250 gr tomatoes
- 500 gr small onions
- 1 glass of wine olive oil
- Salt Pepper
- 1 glass of wine
- 2 laurel leaves
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