Butternut Squash Ravioli by ROKU Recipe | Food Network UK

Butternut Squash Ravioli by ROKU Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 55 minutes and the ingredients detailed below can serve up to 6 people.

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Cooking tools:

  • Pasta machine
  • Pizza cutter
  • Spider strainer
  • Plastic wrap
  • Refrigerator
  • Kitchen towel
  • Mixing bowl
  • Whisk
  • Fork
  • Nonstick skillet
  • Saucepan
  • Pot
  • Slotted spoon
  • Serving bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon

Ingredients

  • 290g plain flour, plus more for surface
  • 1/2 tsp salt
  • 4 large eggs
  • 285g butternut squash puree
  • 100g freshly grated Parmesan
  • 125g ricotta
  • 1 tbsp packed brown sugar
  • Salt
  • Freshly ground black pepper
  • 140g butter
  • 500g cubed butternut squash
  • 200g coarsely chopped California walnuts
  • 1 small bunch rainbow or red chard
  • 1 tbsp balsamic vinegar
  • 4 cloves garlic, minced
  • 1 tbsp snipped fresh sage
  • 1/4 tsp sea salt

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