Whole Grain Blueberry Muffins | The Whole Grains Council

Ingredients

• 3 tablespoons canola oil
• ½ cup pure maple syrup
• 1 cup plain low-fat yogurt (regular or Greek)
• 1 egg
• 1 teaspoon vanilla extract
• 1 ⅓ cups whole wheat pastry flour
• 1 cup rolled oats
• 2 teaspoons baking powder
• ¾ teaspoon salt
• ½ teaspoon cinnamon
• ¼ teaspoon baking soda
• 1 cup fresh or frozen blueberries