Battenberg - Meat Free Monday
Not only does it taste wonderful, but just looking at this beautiful pink and yellow chequered cake is a pleasure in itself.
Ingredients
- 130 g/4 oz (generous cup) dairy-free butter
- 200 g/7 oz (1 cup) caster sugar
- 120 g/4 oz unsweetened soy yoghurt
- 150 ml/5 fl oz (3 cup) unsweetened dairy-free milk
- 2 teaspoon apple cider vinegar
- 1 teaspoon almond extract
- 260 g/9 oz (2 cups) self-raising (self-rising) flour
- ½ teaspoon baking powder
- vegan pink food colouring or beetroot juice
- 3 tablespoon marmalade
- 400 g/14 oz golden marzipan
- icing (confectioner’s) sugar, for dusting
More Like This
Classic English Battenberg Cake | VegNews
vegnews.com
Gluten-free Battenberg cake - Netmums
netmums.com
Battenberg Cake – Tala Cooking
talacooking.com
Gluten-Free Yellow Cake (Dairy-Free) by Caked By Katie - FoodSocial
foodsocial.io
Battenberg Cake recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Battenberg cake | Tesco Real Food
realfood.tesco.com
Battenberg Cake - The Healthy Baker
healthybaker.com.au
Battenberg cake | DAILYFIX
dailyfix.co.za