Panchamrud and Khirapad: A Sweet and Creamy Indian Dessert
Indulge in the sweet and creamy flavors of this traditional Indian dessert, Panchamrud and Khirapad With GrubAllergy
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Ingredients
- Vegetable oil - 1 TBSP
- Mustard Seeds - 1 Tsp
- Asafoetida / Hing - 1/4 Tsp
- Green Chilies - slit half - 2
- Curry Leaves - 8-10
- Sunflower seeds - 1/4 cup
- Coconut powder - 1/4 cup
- Sesame seeds powder - 1/4 cup
- Tamarind pulp - 1/4 cup
- Jaggery - 1/2 cup
- Turmeric powder - 1/2 Tsp
- Goda Masala (Maharashtrian Kala Masala) - 1 TBSP
- Water - 1 Cup
- Salt to taste.
- Poppy seeds - 1 TBSP
- Coconut powder - cup
- Rock sugar / Khadi sakhar - cup
- Sunflower seeds - 1 TBSP
- Cardamom powder - Tsp
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