Vegan Sweet Potato Crème Brûlée | Zucker&Jagdwurst
Vegan Sweet Potato Crème Brûlée: creamy, caramelized, and surprisingly easy to make. The perfect vegan dessert to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the crème brûlée:
- 4 sweet potatoes
- 300 g (10.5 oz) silken tofu
- 75 ml (0.33 cup) potato milk (e.g., from DUG)
- 75 g (2.5 oz) white sugar
- 1 vanilla bean
- 1 pinch of salt
- 2 1/2 tbsp cornstarch
- For caramelizing:
- 4 tbsp white sugar
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