Vegetarian Chilli
Sunday dinner just got tastier with this delicious veggie-packed chilli. Serve with rice or corn chips.
Ingredients
- 2 tbsp olive oil
- 1 brown onion, finely chopped
- 1 red capsicum, finely chopped
- 2 carrots, peeled and finely chopped
- 2 stalks celery, finely chopped
- ½ tsp salt
- 4 cloves garlic, minced
- 2 tbsp cayenne pepper
- 2 tsp ground cumin
- 1 ½ tsp smoked paprika
- 1 tsp dried oregano
- 400 g can diced tomatoes
- 400 g can red kidney beans
- 400 g can black beans
- 400 g can cannellini beans
- 500 mL vegetable stock
- 2 tbsp chopped Italian parsley
- 2 tsp red wine vinegar
- Fresh chilli, to garnish
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