Cheesy Fajita Baked Chicken with Cream Cheese

Name: Cheesy Fajita Baked Chicken with Cream Cheese
Total time: 30 min
Ingredients: 4 cups warm water; ¼ cup salt; 1 ½ pounds thin boneless (skinless chicken breasts (~4 chicken breasts)); 1 Tablespoon avocado oil; 2 ¼ teaspoons chili powder; 1 ½ teaspoons paprika; 1 teaspoon cumin; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon pepper; 1/16 teaspoon ground cayenne pepper; 5 ounces cream cheese (softened to be easily spreadable); 150 grams (6-10 peppers) mini sweet peppers (assorted colors, sliced thinly lengthwise); 1 cup shredded mozzarella cheese; Finely chopped green onions; Sour cream; Salsa

realbalanced.com

This Cheesy Fajita Baked Chicken with Cream Cheese is a 30-minute recipe that features chicken, cream cheese, mini peppers, and cheese.

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Ingredients

4 cups warm water
¼ cup salt
1 ½ pounds thin boneless (skinless chicken breasts (~4 chicken breasts))
1 Tablespoon avocado oil
2 ¼ teaspoons chili powder
1 ½ teaspoons paprika
1 teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon pepper
1/16 teaspoon ground cayenne pepper
5 ounces cream cheese (softened to be easily spreadable)
150 grams (6-10 peppers) mini sweet peppers (assorted colors, sliced thinly lengthwise)
1 cup shredded mozzarella cheese
Finely chopped green onions
Sour cream
Salsa