Cheesy Fajita Casserole Delight
Enjoy a hearty chicken bake with layers of cheesy goodness, flavorful rice, and bold seasonings. A simple, filling dish everyone will love!
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Cooking tools:
- Baking dish
- Mixing bowl
- Spatula
- Aluminum foil
- Oven
- Measuring cup
Ingredients
- 1 bag (227 g) shredded Mexican cheese blend
- 4 cups (about 600 g) cooked chicken breast, shredded
- 2 cups (370 g) dry instant rice
- 1 can (298 g) condensed cream of chicken soup
- 1 cup (240 g) sour cream
- 1 cup (140 g) frozen mixed diced onions and bell peppers
- 1 can (284 g) diced tomatoes with green chilies, including juices
- 360 ml chicken stock
- 1 packet (32 g) fajita spice mix
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