Fajita Chicken Casserole with Cheesy Rice and Peppers (Easy 60-Min Recipe)
Shredded chicken, creamy rice, peppers, and cheese baked with classic fajita flavors for a comforting oven dish.
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Ingredients
- 960 g shredded cooked chicken breast
- 380 g instant rice
- 300 g canned cream of chicken soup
- 240 g sour cream
- 130 g frozen diced onion and bell pepper blend
- 284 g canned diced tomatoes with chilies, undrained
- 360 ml chicken broth
- 32 g fajita seasoning mix
- 225 g shredded Mexican blend cheese
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