Vegan Yeast Buns filled with Hazelnut | Recipe | Zucker&Jagdwurst

Ingredients

• For the yeast dough:
• 250 ml (1 cup) plant-based milk
• 500 g (4 cups) wheat flour (type 405)
• 60 g (0.25 cup) sugar
• 20 g (2.33 tbsp) fresh yeast
• 75 g (0.66 stick) vegan butter
• 1 pinch of salt
• For the nut filling:
• 75 ml (0.33) plant-based milk
• 100 g (0.5 cup) brown sugar
• 1 tsp cinnamon
• 200 g (0.5 lb) chopped hazelnuts
• 50 g (1.75 oz) ground hazelnuts
• 1/2 lemon
• Also:
• 4 tbsp plant-based milk
• 1 tbsp agave syrup
• For the frosting:
• 100 g (0.75 cup) icing sugar
• 2 tbsp plant-based milk