Swiss Roll Recipe By Tilly Pamment | Homes To Love
Take a trip down memory lane with this elevated Swiss roll with sweet cream and blackberries, from cook Tilly Pamment.
Ingredients
- 3 large eggs, separated
- ¼ teaspoon cream of tartar
- Pinch of salt
- 110g caster sugar
- 2 tablespoons hot milk
- 20g unsalted butter, melted
- 1 teaspoon vanilla bean paste
- 75g self-raising flour
- 25g Dutch cocoa powder
- 200ml thickened cream
- 1 tablespoon icing sugar
- 100g fresh blackberries, plus extra to serve
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