Swiss Roll - James Martin Chef
Swiss Roll is a perma fave! Perfect with the last of the summer strawberries, James used jam from The Mad Jam Woman aka Sandy Higson!
Ingredients
- 5 medium eggs
- 125g caster sugar
- 125g plain flour
- 200ml double cream, whipped
- 200g strawberry jam
- 1 tbsp caster sugar
- A few strawberries
- Mint sprigs
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