KARAHI SAAG GOSHT - Sherry's Kitchen Table

Ingredients

• 1 kg mixed lamb pieces,
• For the marinade:
• 2 tbs of yoghurt, half tbs each of grated ginger and garlic, 1 tbs of garam masala, 1tsp each of salt and pepper, a handful of chopped coriander and juice of half a lemon.
• 3 tbsp vegetable oil
• Whole spices: 2 bay leaves, 1 large cinnamon stick, 4 cloves, 4 green cardamom, 2 black cardamom, 1 tbs of cumin seeds
• 1 medium onion,
• 1 large onion, 3 cloves garlic, 1 thumb ginger, 1 cup chopped coriander stalks
• dry spices 1 tbs each: garam masala, ground coriander, ground cumin, fennel seeds, lightly crushed,1 tbs tandoori mix powder, 2 tsp turmeric
• 400 g can of chopped spinach
• 400 g can of peeled plum tomatoes,
• 1 tbsp tomato paste
• salt & pepper to taste start with 1 tsp and adjust according to taste.