Sabz Gosht
The influence of Awadhi cooking across the Indian subcontinent has its reach far and wide across most regions. A delicious rich lamb curry cooked with onions, Patak’s Rogan josh paste and vibrant...
Keywords
- Patak's Sabz Gosht
- Sabz Gosht recipe
- Indian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.co.uk.
Ingredients
- 260g spinach leaves
- 70g dill, finely chopped
- 900g boneless leg of lamb, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 large white onion, finely chopped
- 2 tbsp. garlic, finely chopped
- 2 tbsp ginger, finely chopped
- 2 tbsp Patak’s Rogan Josh Spice Paste (or one Patak's Rogan Josh Paste Pot)
- 80g tomato, chopped
- 300ml water
- 4 whole cloves
- 6 green cardamom pod seeds
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