Curried Lamb with Spinach (Lamb Saag) - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 2-3 tbsp oil or ghee or a mixture of both, divided
• 800g-1kg shoulder or leg lamb, cut into chunks
• 1-2 onions, finely chopped
• 4 cloves garlic, crushed
• 1 tbsp grated ginger
• 2-3 tbsp Spice Fusion Hyderabad Curry blend
• 1 x 400g can tomatoes
• 200g English spinach leaves, roughly chopped
• 1 bunch coriander, roughly chopped plus extra leaves for garnish
• ½-1 cup cream
• Salt and black pepper