Scallops | Recipe Finder

Ingredients

• 1/2 c Butter,at room temperature
• 1 lb Fresh bay scallops
• 1/2 c Soft bread crumbs
• 1 c Thinly sliced mushrooms
• 1/2 c Finely chopped fresh parsley
• 3 tb Finely chopped shallots
• Salt and pepper 1 tb Finely chopped garlic
• 450 degrees.Melt
• 2 tbsp. of the remaining butter,the scallops,bread crumbs, parsley and salt and pepper to taste.Blend well. Use the mixture to fill
• 6 seafood shells.Arrange the filled shells on a baking dish or cookie sheet.Melt the rest of the butter and pour over the mixture in the shells.Place in the oven and bake
• 10 minutes. Run the scallops under the broiler until nicely browned on top,about 1 minute. Makes
• 6 servings. //oo/ From the hearth in Sandee's Kitchen...