Pineapple-Walnut Honey Meringue Cake - Delicious Living

Pineapple-Walnut Honey Meringue Cake - Delicious Living

www.deliciousliving.com

Nutritious quinoa flour makes the base of this gluten-free take on pineapple-upside down cake. Peaks of meringue get browned under the broiler and heighten the flavor of this crowd-pleasing dessert.

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Ingredients

  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1/3 cup chopped walnuts, toasted
  • 2/3 cup chopped fresh pineapple
  • 2/3 cup quinoa flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/2 cup honey
  • 3 tablespoons walnut oil
  • 1 teaspoon vanilla
  • 1 1/2 cups walnuts, toasted
  • 3 egg whites
  • 1/3 cup sugar
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla

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