Pineapple-Walnut Honey Meringue Cake - Delicious Living
Nutritious quinoa flour makes the base of this gluten-free take on pineapple-upside down cake. Peaks of meringue get browned under the broiler and heighten the flavor of this crowd-pleasing dessert.
Ingredients
- 1/4 cup packed brown sugar
- 2 tablespoons butter, softened
- 1/3 cup chopped walnuts, toasted
- 2/3 cup chopped fresh pineapple
- 2/3 cup quinoa flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 eggs
- 1/2 cup honey
- 3 tablespoons walnut oil
- 1 teaspoon vanilla
- 1 1/2 cups walnuts, toasted
- 3 egg whites
- 1/3 cup sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla
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