Delicious and Moist Gluten-Free Pineapple Upside-Down Cake Recipe

Ingredients

• 1/2 cup unsalted butter
• 1 cup packed light brown sugar
• 1 can pineapple slices (20 oz), drained
• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Maraschino cherries for garnish