Tomatoes Two Ways with Crab and Soppressata recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 pound ripe tomatoes
• 2 tablespoons extra-virgin olive oil
• 1/4 cup minced white onion
• 2 garlic cloves, minced
• Pinch of crushed red pepper
• Pinch of sweet paprika
• Kosher salt
• Black pepper
• 1/2 cup dry white wine
• 1 large purple or green basil sprig, plus basil sprigs and flowers (optional), for garnish
• 2 ounces uncured soppressata or hot Italian sausage, crumbled
• 1 1/2 pounds heirloom tomatoes, cut into 1/2-inch slices
• 4 ounces lump crabmeat (about 3/4 cup)