Stuffed Pasta Shells - Rebecca Wilson

Stuffed Pasta Shells - Rebecca Wilson

rebeccawilson.com

Enjoy gluten-free stuffed pasta shells with spinach and ricotta in a smoky tomato sauce—perfect for dinner or special diets!

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Ingredients

  • 45 minutes
  • 250g of pasta shells (*Gluten free alternative)
  • 400g tin of chickpeas, drained
  • 500g packet of passata
  • 400g tin of chopped tomatoes
  • Heaped tsp of smoked paprika
  • 1 tsp dried mixed herbs
  • A good splash of Worcestershire sauce (optional)
  • 1 clove of garlic
  • 1 tsp of coconut sugar (optional)
  • Black pepper
  • 250g of ricotta
  • 5/6 blocks of frozen spinach, defrosted and drained
  • 2 medium eggs
  • Approx 40g grated cheddar cheese
  • Gluten Free Alternative , Vegetarian

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