Chocolate swirl pavlova with mango and physalis | Sainsbury`s Magazine
Chocolate swirl pavlova with mango and physalis
Ingredients
- 4 large egg whites
- 225g caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 4 tbsp cocoa powder
- 300ml double cream
- 2 tbsp icing sugar
- 1 large mango
- a handful of physalis, to decorate
- 25g chocolate curls, to decorate
- 25g toasted coconut shavings, to decorate
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