Spaghetti piccanti alle melanzane | Fattoria La Vialla
Spaghetti piccanti alle melanzane (= Spaghetti with Spicy Aubergine Sauce) First Course Order now on LaVialla.com!
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Cooking tools:
- Colander
- Skillet
- Pot
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Paper towel
- Stove
- Plate
- Serving bowl
Ingredients
- 350 g spaghetti
- 400 g aubergines (if possible the round variety – they are sweeter)
- 80 g smoked pancetta (or bacon)
- 50 g grated pecorino cheese
- 2 ripe tomatoes (or 3 preserved peeled ones)
- 1 average size onion
- 10 tbsp Extra Virgin Olive Oil
- 3 cloves of garlic
- 3 hot chilli pepper
- 2 tbsp balsamic vinegar of Modena I.G.P.
- a few fresh basil leaves
- salt
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