Salsa di melanzane | Fattoria La Vialla
Salsa di melanzane (= Aubergine Sauce) Appetizer Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Cooking tools:
- Food mill
- Oven
- Baking sheet
- Roasting rack
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 large aubergines (approx. 1 kg)
- 150 g whole fat, thick natural yoghurt (Greek yoghurt is ideal)
- 8 tbsp Extra Virgin Olive Oil
- 4 cloves of garlic
- ½ tsp chilli pepper (finely chopped)
- 1-2 tsp lemon juice
- salt to taste
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