Cannoli – Andy Cooks
Crispy cannoli filled with a sweet ricotta filling and dipped in crushed pistachips - a Scicillian classic. Now, I failed the first time at making these but came back for a second try and this recipe...
Ingredients
- 270g plain flour (ap flour)
- 60g lard
- 100g sugar
- 2 eggs
- 2 tsp cinnamon
- 120ml red wine (sweet not dry)
- 0.25 tsp vanilla paste
- 2g salt
- 500g ricotta
- 1 lemon
- 100g chopped pistachios
- oil for frying
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