Grilled Pineapple Berry Basil Galette Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/2 pineapple, rind removed, cut into bite-size pieces
• 1 cup fresh blueberries (about 6 oz)
• 2 tablespoons all-purpose flour
• 1 tablespoon finely chopped fresh basil leaves
• 4 teaspoons turbinado sugar (raw sugar) or granulated sugar
• 1 tablespoon apple jelly, melted
• 1 egg, beaten
• Fresh basil leaves, if desired