Pineapple Galette with Caramel-Rum Sauce Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/4 cup all-purpose flour
• 2 tablespoons granulated sugar
• 3 tablespoons brown sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup butter or margarine, cut into pieces
• 1/4 cup finely chopped macadamia nuts
• 1 can (8 oz) crushed pineapple, drained
• 1 can (15 1/4 oz) pineapple slices, drained, cut in half
• 1 cup caramel topping
• 1/2 cup coarsely chopped macadamia nuts
• 1 tablespoon rum or 1 teaspoon rum extract, if desired