Grilled Grape Port Galette Recipe - Pillsbury.com
Red grapes naturally sweeten and blend together in this freeform pie, making it a great grilling dessert.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups seedless red grapes
- 2 teaspoons granulated sugar
- Dash salt
- 1 tablespoon port wine or grape juice
- 1 tablespoon sliced almonds, if desired
- 1 egg, beaten
- Sanding sugar, if desired
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