Beef Chow Mein | Recipes| Lee Kum Kee Home | Australia
Soak dried noodles in hot water for 5 minutes. Drain and set aside. Garnish with chopped green onions. *Add Chili Garlic Sauce for a spicy kick to your dish.
Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
Ingredients
- 120 g Carrot, shredded
- 60 g Celery, thinly sliced
- 120 g Shiitake mushrooms, removed stem, sliced
- 250 g Noodles, dried
- 120 g Red Capsicum
- 3 tbsp. Cooking oil
- 2 stalks Green onions , chopped
- 250 g Beef, thinly sliced
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
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