Kale, Mushroom, and Cashew Cheese Toast | Food For Life | Healthy Recipes

Ingredients

• - 1 cup of soaked raw cashews
• - 1/2 cup of nutritional yeast
• - 2 tablespoons of lemon juice
• - 1/4 teaspoon of garlic powder
• - 1/2 teaspoon of sea salt
• - 1/4 teaspoon of black pepper
• - 1/3 cup of water
• - 2 slices of Ezekiel 4:9 Sprouted Grain Bread
• - 1 cup of a mixed variety of mushrooms
• - 1 teaspoon of minced garlic
• - 2 cups of curly kale, stems removed
• - 2 tablespoons of olive oil, divided
• - 1 1/2 teaspoons of salt, divided
• - 1/2 teaspoon of black pepper, divided