Fiery Pepper Jack Stovetop Mac & Cheese Recipe for All Ages - Dave's Grill
Gooey, spicy pepper jack stovetop mac & cheese offers a bold twist on a comfort classic. Ready your fork for a zesty, creamy adventure that'll make weeknight dinners sizzle.
Ingredients
- 12 oz (340 g) elbow macaroni
- 3 tbsps unsalted butter
- 3 tbsps all-purpose flour
- 2 cups whole milk
- ½ cup heavy cream
- 2 cups shredded Pepper Jack cheese
- 1 cup shredded sharp cheddar cheese
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt, to taste
- Pepper, to taste
- Chopped parsley (optional)
- Crushed red pepper flakes (optional)
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